WalletPlusContact
Book a walkthrough.
Twenty minutes where we run the numbers on your business with your own figures. You take the calculation home whatever you decide afterwards.
Call · fastest
61 10 00 83Sales on weekdays 10–16. Support every day 10–20, weekends included, when the shop is busiest.
Run a restaurant? Do the maths yourself first
Build your plan in two minutesSeven questions, and you get the calculation and a three-month plan straight away. Then we have something to talk from when we call.
Drop by
Thyvej 16, 8940 Randers SV, Denmark
We sit in Randers ourselves. No call centre, no waiting in a queue.
01
We call within one working day
And ask about what you run today.
02
We run your numbers
What you pay now, and what it would cost with us.
03
You decide
Say yes and you are online within a day. Say no and that is fine too.
Get a call back
Fill in the fields and we will take it from there. A few words is plenty.
References · Restaurant module
Ten who have already had that conversation.
Feel free to ask them yourself. They are listed with name and address, and their sites are open to everyone. The figure beside each place is not the same metric ten times over: it is whatever is most characteristic of that particular restaurant.
“People google us now instead of the marketplace. That is the only change, but it is also the one that matters.”
Fårup Pizza & Grill
“We thought we needed a marketplace to be found. We just needed our own name on it.”
Vivild Pizza
“We were up and running the following week. I had expected a month of mess and half-finished menus.”
Havanna Pizza
“The system asks about fries and a drink every single time. We do not, when there is a queue.”
Burger Time
“We paid commission on every single pizza before. Now we pay to have a system, and the rest is ours.”
Haslev Grill & Pizzaria
“Lunch is the whole day in an hour and a half. The order slip is there before I can look up.”
Royal Sandwich
“The printer spits the slip out the same second. We have not missed an order since we switched.”
Q8 Grillen
“I change a price at half past ten at night and it is live straight away. Before, I had to call someone.”
Grønvang Grill
“The menu looks like us now. That sounded like a small thing until I saw it next to how we looked before.”
V Kitchen
“People order for the whole table when they can see the pictures. Our baskets are bigger online than they are in here.”
Cafe Kysten
Already a customer?
Then there is a shortcut that skips us.
You change the range, opening hours, prices and campaigns yourself in backoffice. It works around the clock. If something gets stuck, we are by the phone every day 10–20.
The company